Heston blumenthal fat duck
Fat duck food poisoning!
Heston blumenthal fat duck
The Fat Duck
Bray
- Voted The World’s Best Restaurant in 2005
- Heston Blumenthal won The Diners Club Lifetime Achievement Award in 2017
- The Fat Duck won the Highest New Entry Award in 2004 at No.2
The first restaurant to harness the culinary potential of liquid nitrogen is a worthy addition to the Best of The Best hall of fame.
Its chef, the mercurial Heston Blumenthal, was an early adopter of sous vide cooking and the man to develop outré creations like snail porridge, bacon and egg ice cream and the now world-famous triple-cooked chips. He has brought the world many culinary wonders and he couldn’t have done it without the main stage for his eccentric performance: The Fat Duck.
The sleepy countryside village of Bray, an hour’s drive from London, was not known for much before it landed on the gastronomic world map with the arrival of The Fat Duck in 1995.
Blumenthal himself was similarly unknown: the self-taught chef learned classical French cooking while working as a cred